Eatability

Why don't they have a classy restaurant at Sydney Airport? It would be a reprieve from aeroplane food, a good place to stop for people in transit or a hearty last meal before a loved one flew off. It would be popular with exec types who don't want to line up with the plebs in the food court or choose from the plethora of same-same cafes. The food would need to have a quick turnaround time and diners could save money off airport parking (if they drove in). I think a classy restaurant could earn heaps of money. And it would be a nice place to take someone and be assured that they won't miss their flight.