One of the designers is leaving on Friday so I decided to make some cookies for her from the (American) chocolate recipe book that everyone pooled together and bought me for my birthday last month. (Also because I need to redeem myself for sending all my pages in late this issue, but that's a boring story).
Apart from having to convert all the measurements, everything went quite well so I now have a massive batch of 'Confetti Fudge Cookies' ready to share.
By volume, the three top ingredients of 'Confetti Fudge Cookies' are:
* Cooking chocolate
* M&Ms
* Cocoa powder
In other words:
* Chocolate
* Chocolate
* Chocolate
I think it is safe to say that 'The Everything Chocolate Cookbook' is not a tome for dieters.
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